Food historian Dr Joanna Cobley reveals some delicious culinary stories, and shines the spotlight on the creative minds behind our cookbooks.
This talk features select cookery books housed in the Christchurch City Libraries heritage collections; followed by questions, some heritage baking and a nice cup of tea.
Age: All welcome
Auaha Hīhī/Spark Place
He Hononga | Connection
For more information about Local History please visit: Christchurch City Libraries Local History