Modern Māori Cuisine

Book - 2020
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"This book ... ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life"--Publisher information.
Publisher: Auckland, New Zealand :, RHNZ Godwit,, 2020.
Branch Call Number: 641.5993 FIS
Characteristics: 272 pages :,colour illustrations ;,28 cm.
Notes: Includes bibliographical references and index.


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From Library Staff

A Wellington restaurant that was one of the top restaurants winning the Cuisine Good Food Awards in 2019.

Internationally-acclaimed chef Monique Fiso returned to Aotearoa to begin Hiakai, a series of ventures that allowed her to explore and develop Maori food and cooking techniques, leading to her award-winning restaurant in Wellington. In this stunning book, Fiso tells the story of kai Maori, weavin... Read More »

Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington.

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