Modern Māori CuisineBook - 2020
Featured Blogs and Events
I keep an eye out during the year for cool covers and flash-as book production. Here are my 2020 standouts. EVERYTHING TO SEE I have been low key obsessed with this book cover since I first laid eyes on it. The cover photo is by Russell Kleyn, a "South African-born, multidisciplinary photographer based in Wellington, with portraits in the New Zealand Portrait Gallery in Wellington and the… (more)
From Library Staff
SelectorPicks Dec 22, 2020
A Wellington restaurant that was one of the top restaurants winning the Cuisine Good Food Awards in 2019.
ChristchurchLib Dec 17, 2020
Internationally-acclaimed chef Monique Fiso returned to Aotearoa to begin Hiakai, a series of ventures that allowed her to explore and develop Maori food and cooking techniques, leading to her award-winning restaurant in Wellington. In this stunning book, Fiso tells the story of kai Maori, weavin... Read More »
SelectorPicks Sep 28, 2020
Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington.