Roald Dahl's Revolting Recipes

Roald Dahl's Revolting Recipes

Book - 1994
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Interpretations of recipes for savouries, puddings, cakes, sweets and drinks, all of which have appeared in Roald Dahl's books.
Publisher: London : Jonathan Cape, 1994.
Branch Call Number: J 641.5 DAH
Characteristics: 61 p. :,col. ill. ;,25 cm.
Alternative Title: Revolting recipes

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List - Pop culture will eat itself
MomoT Aug 09, 2017

Recipes for food that has appeared in books by Roald Dahl.


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