Roald Dahl's Revolting RecipesBook - 1994
Interpretations of recipes for savouries, puddings, cakes, sweets and drinks, all of which have appeared in Roald Dahl's books.
Publisher: London : Jonathan Cape, 1994.
Branch Call Number: J 641.5 DAH
Characteristics: 61 p. :,col. ill. ;,25 cm.
Alternative Title: Revolting recipes
From Library Staff
Recipes for food that has appeared in books by Roald Dahl.
From the critics
Age SuitabilityAdd Age Suitability
SummaryAdd a Summary
There are no summaries for this title yet.
There are no notices for this title yet.
QuotesAdd a Quote
There are no quotes for this title yet.