Cranks Fast Food

Cranks Fast Food

Book - 2000
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Many people still think vegetarian cooking is a time-consuming affair, usually with soaked pulses and brown rice. This book shows how to cook fast, modern vegetarian recipes for all occasions. There are recipes for fritters and salsas, roasts and casseroles, stir-fries and tarts and pies.
Publisher: London : Cassell, 2000.
ISBN: 9780304356065
Branch Call Number: 641.5636 ABE
Characteristics: 192 p. :,col. ill. ;,26 cm.


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