Cranks Fast FoodBook - 2000
Many people still think vegetarian cooking is a time-consuming affair, usually with soaked pulses and brown rice. This book shows how to cook fast, modern vegetarian recipes for all occasions. There are recipes for fritters and salsas, roasts and casseroles, stir-fries and tarts and pies.
Publisher: London : Cassell, 2000.
Branch Call Number: 641.5636 ABE
Characteristics: 192 p. :,col. ill. ;,26 cm.