How Microbes Shape Our LivesBook - 2005 | 1st ed.
Relates the historical significance of using "friendly" microbes to preserve foods, our long-standing ambivalence about the microbes that live on and in us, and our growing understanding of their importance.
Publisher: New York : Farrar, Straus, and Giroux, 2005.
Edition: 1st ed.
Branch Call Number: J 579 FAR
Characteristics: 165 p. :,ill. ;,24 cm.