Snacks, Suppers and Desserts With Crepes, Waffles and PancakesBook - 2006
With a range of basic recipes for pancakes, waffles and crepes made from buckwheat, buttermilk or potato, and a diverse collection of sauces and stuffings, such as Apple, pecan and maple syrup, Ratatouille, Pumpkin, raisin and nutmeg, Lemon and golden raisins and Bacon and poached egg, this is a recipe book for pancake lovers.
Publisher: London : New Holland, 2006.
Branch Call Number: 641.815 HAW
Characteristics: 176 p. :,col. ill. ;,23 cm.