Spanish Favourites

Spanish Favourites

Book - 2006
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Mediterranean influences are well known in Spanish cooking. The use of shellfish and seafood, aromatic herbs and an interesting mix of spices is paramount. Add Arab culinary influences and ingredients introduced from the Americas (sweet peppers, chillies and tomatoes) and you have a fascinating mix. This title features recipes.
Publisher: Sydney, NSW : ACP Pub., 2006.
ISBN: 9781863965965
1863965963
Branch Call Number: 641.5946 CLA
Characteristics: 63 p. :,col. ill. ;,19 cm.
Additional Contributors: Clark, Pamela

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