Jenny Bristow Cooks for the Seasons
Spring and SummerBook - 2006
Featuring several dishes, this title provides ideas for an Easter lunch, hints and tips for barbecuing, picnicking and dining al fresco and recipes for soups, snacks, salads, main courses, desserts - and seasonal drinks like mint julep and iced spiced tea punch.
Publisher: Belfast : Blackstaff Press in association with UTV, 2006.
Branch Call Number: 641.564 BRI
Characteristics: viii, 109. :,col. ill. ;,20 cm.