Halal Food ProductionBook - 2004
Written by two food scientists, this resource for food industry professionals summarizes guidelines for the production of food that may be consumed by observant Muslims in the U.S. and abroad. It details production rules for meat, poultry, dairy, fish, seafood, confectionaries, and supplements and
Publisher: Boca Raton, FL : CRC Press, c2004.
Branch Call Number: 297.5 RIA
Characteristics: xvii, 379 p. :,ill. ;,24 cm.