Grill-pan & BarbecueBook - 2008
Grilled food is quick and easy to prepare, tasty and healthy - no wonder it is such a popular cooking technique. This cookbook presents more than 180 recipes for grilled seafood, poultry, beef, veal, lamb, pork and vegetables along with information on fat, fibre, kJ, calorie, protein and carbohydrate count and preparation time.
Publisher: Sydney, N.S.W. : Australian Women's Weekly ; Northampton : Australian Consolidated [distributor], 2008.
Branch Call Number: 641.76 GRI
Characteristics: 399 p. :,col. ill. ;,19 cm.