Balance and Harmony

Balance and Harmony

Asian Food

Book - 2008
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Features Asian cooking that can be cooked with a wok and a bamboo steamer. This book includes recipes ranging from the easy steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates.
Publisher: London : Murdoch, 2008.
ISBN: 9781740459082
Branch Call Number: 641.595 PER
Characteristics: 399 p. :,col. ill. ;,27 cm.
Additional Contributors: Carter, Earl 1957-


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