Balance and Harmony
Asian FoodBook - 2008
Features Asian cooking that can be cooked with a wok and a bamboo steamer. This book includes recipes ranging from the easy steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates.
Publisher: London : Murdoch, 2008.
Branch Call Number: 641.595 PER
Characteristics: 399 p. :,col. ill. ;,27 cm.