The Snapper Cookbook

The Snapper Cookbook

Tasty Recipes For Boat, Bach Or Barbeque

Book - 2008
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Snapper is without question one of New Zealand's favourite table fish, and the creamy white flesh has a texture and taste that lends itself to many styles of cooking. The recipes in this book are unpretentious, simple and delicious. Also included is a step-by-step guide to gutting and filleting your snapper.
Publisher: Auckland, N.Z. : David Bateman, 2008.
ISBN: 9781869537203
Branch Call Number: 641.692 CLA
Characteristics: 48 p. :,col. ill. ;,21 cm.

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