The Snapper Cookbook
Tasty Recipes For Boat, Bach Or BarbequeBook - 2008
Snapper is without question one of New Zealand's favourite table fish, and the creamy white flesh has a texture and taste that lends itself to many styles of cooking. The recipes in this book are unpretentious, simple and delicious. Also included is a step-by-step guide to gutting and filleting your snapper.
Publisher: Auckland, N.Z. : David Bateman, 2008.
Branch Call Number: 641.692 CLA
Characteristics: 48 p. :,col. ill. ;,21 cm.