The Snapper Cookbook

The Snapper Cookbook

Tasty Recipes For Boat, Bach Or Barbeque

Book - 2008
Rate this:
Snapper is without question one of New Zealand's favourite table fish, and the creamy white flesh has a texture and taste that lends itself to many styles of cooking. The recipes in this book are unpretentious, simple and delicious. Also included is a step-by-step guide to gutting and filleting your snapper.
Publisher: Auckland, N.Z. : David Bateman, 2008.
ISBN: 9781869537203
Branch Call Number: 641.692 CLA
Characteristics: 48 p. :,col. ill. ;,21 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at My Library

To Top