My Cousin Rosa
Rosa Mitchell's Sicilian KitchenBook - 2009
When a young girl and her family move from Sicily to country Australia it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and neighbours gather to make salami in the barn once a year. Rosa Mitchell's food is very special: soulful, traditional, family-orientated and utterly authentic. Her thoughts on life, both Australian and Sicilian, are scattered among the recipes like biscotti crumbs.
Publisher: Sydney : Murdoch Books, 2009.
Branch Call Number: 641.5945 MIT
Characteristics: 239 p. :,ill. (chiefly col.) ;,25 cm.