Cooking From the Market

Cooking From the Market


Book - 2009
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Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Purchase vegetables at their freshest and best and then show it off in recipes that make the most of their flavour, texture and aroma.
Publisher: Millers Point, N.S.W. : Murdoch Books, 2009.
ISBN: 9781741965469
Branch Call Number: 641.65 COO
Characteristics: 191 p. :bcol. ill. ;,23 cm.
Additional Contributors: Rowney, Kim
Alternative Title: Vegetables


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