Cooking From the Market
VegetablesBook - 2009
Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Purchase vegetables at their freshest and best and then show it off in recipes that make the most of their flavour, texture and aroma.
Publisher: Millers Point, N.S.W. : Murdoch Books, 2009.
Branch Call Number: 641.65 COO
Characteristics: 191 p. :bcol. ill. ;,23 cm.
Alternative Title: Vegetables