Cooking With Beer
'if There's Liquid in A Recipe, It Might as Well Be Beer'Book - 2011
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80--plus recipes in Cooking with Beer include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
Publisher: Millers Point, N.S.W. : Murdoch Books, 2011.
Branch Call Number: 641.623 MER
Characteristics: 223 p. :,col. ill. ;,24 cm.