Hot, Sour, Salty, Sweet

Hot, Sour, Salty, Sweet

A Culinary Journey Through Southeast Asia

Book - 2000
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Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.
Publisher: New York : Artisan, c2000.
ISBN: 9781579651145
Branch Call Number: 641.5959 ALF
Characteristics: 346 p. :,col. ill. ;,26 x 29 cm.
Additional Contributors: Duguid, Naomi


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