Hot, Sour, Salty, Sweet
A Culinary Journey Through Southeast AsiaBook - 2000
Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.
Publisher: New York : Artisan, c2000.
Branch Call Number: 641.5959 ALF
Characteristics: 346 p. :,col. ill. ;,26 x 29 cm.