The Molten Cookbook

The Molten Cookbook

Book - 2011
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Since it opened eight years ago, Molten - in the heart of Mount Eden VIllage, Auckland - has built up a loyal folllowing. Successive wins in both the Metro and Cuisine restaurant awards as 'best local restaurant' show that it consistently delivers against all the benchmarks of a great local bistro: the menu is ever-changing and innovative, the atmosphere is intimate, lively and convivial, the wine and produce are top-rate. Now, in his first cookbook, Michael van de Elzen shares the secrets of his favourite recipes - just the ticket when you are hankering after an evening at Molten but have to stay at home! Molten has received many accolades including: New Restaurant of the Year, Metro, 2005; Most Innovative Chef, Lewisham Awards, 2006; Most Outstanding Chef, Lewisham Awards, 2008; Vintner's Restaurant of the year; Finalist in Cuisine Restaurant of the Year and in Food and Wine (USA) World's best new Restaurants;Top 50 Restaurants, Metro, 2010.
Publisher: Auckland, N.Z. : Random House New Zealand, 2011.
Branch Call Number: 641.5 VAN
Characteristics: 235 p. :,col. ill. ;,26 cm.
Additional Contributors: Martens, Babiche
Molten (Restaurant)


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