Leftover GourmetBook - 2011
TV Chef and bestselling author Richard Till shows us how, with a little inspiration, leftovers can be easily transformed into brand new dishes. With chapters on using up leftover sauces, vegetables and desserts, Richard offers plenty of tips, as well as makeover ideas for leftovers from special occasion meals like Christmas dinner, to roast dinners or Friday night takeaways.
Publisher: Auckland, N.Z. : HarperCollins, 2011.
Branch Call Number: 641.552 TIL
Characteristics: 195 p. :,col. ill. ;,26 cm.
Alternative Title: Left over gourmet
Notes: Includes index.