The Game Cook

The Game Cook

Inspired Recipes for Pheasant, Partridge, Duck, Deer, Rabbit, and More

Book - 2012
Rate this:
"How to shop for, prepare, and cook game--including 70+ mouthwatering recipes On visiting his local butcher, Norman Tebbit--food lover, family cook, onetime politician, and journalist--wondered why people would rather buy tasteless, rubbery chicken when they could eat good-quality game. In this exciting new cookbook, he showcases his favorite game recipes--including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and many more. Whether a relatively simple casserole or a more challenging creation, Tebbit's more than seventy easy-to-follow recipes guarantee consistent results. And to help the reader along, he also includes instructions on preparation and equipment to use, as well as individual hints and tips on the various game included. Peppered with delightful anecdotes and lovely illustrations, this charming little cookbook is the ideal gift for anyone who loves good food, cares about where their food comes from, and is interested in tasty, wholesome game dishes."
Publisher: Guilford, Connecticut : Lyons Press, 2012.
ISBN: 9780762770489
0762770481
Branch Call Number: 641.691 TEB
Characteristics: xviii, 141 p. :,ill. ;,23 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at My Library

  Loading...
[]
[]
To Top