In One Pot
Fresh Recipes for Every OccasionBook - 2013
In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It's the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificing any of the flavour. Taking inspiration from the seasons, chef and food writer Blanche Vaughan has brought taste, flavour and variety to a delightful collection of one pot recipes. From quick weekday suppers to slow food for the weekend, and from celebratory party pots to mouth-watering puddings, In one pot is perfect for those who love to cook but want easy, affordable and delicious food, made in one pot. The book will also include invaluable tips from store cupboard staples to basic techniques that are invaluable for any cook.
Publisher: London : Weidenfeld & Nicolson, 2013.
Branch Call Number: 641.82 VAU
Characteristics: 239 p. :,ill. col. ;,25 cm.