The Everyday Fermentation Handbook

The Everyday Fermentation Handbook

A Real-life Guide to Fermenting Food Without Losing your Mind or your Microbes

Book - 2014
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Get ready for a wild microbial transformation with healthy and flavorful foods! Byers teachers you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. You can create microbial diversity right at home!
Publisher: ©2014
Avon, Massachusetts :, Adams Media,, [2014]
Copyright Date: ©2014
ISBN: 9781440573668
Branch Call Number: 641.61 BYE
Characteristics: 192 pages :,colour illustrations ;,24 cm.


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