The Insect Cookbook

The Insect Cookbook

Food for A Sustainable Planet

Book - 2014 | English-language edition.
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Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to convince Americans and Europeans to eat insects. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Publisher: ©2014
New York :, Columbia University Press,, [2014]
Edition: English-language edition.
Copyright Date: ©2014
Branch Call Number: 641.696 HUI
Characteristics: xiii, 191 pages :,colour illustrations ;,26 cm.


From Library Staff

Roberta's Pick: Best start to educate yourself about eating insects - because within 50 years, at our current rates of consumption of meat and veges, we will not have enough food. This book is not just a recipe book, it is also a treatise on eating bugs with very well researched essays interspers... Read More »

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