Allergy-free Cookbook

Allergy-free Cookbook

eBook - 2009
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This guide has more than 100 recipes for meals, snacks, and lunch boxes as well as for suppers and birthday parties. All the crowd-pleasing favorites are here. By experimenting with polenta and potato flour, for example, Alice has invented a gluten-free crunchy shortcrust pastry that's superb in apple tarts, while rice, potato, and tapioca flours combine to form a dough that works a treat for French bread. With the Allergy-Free Cookbook, everyone's invited to dinner!
The Allergy-Free Cookbook is unique. There are no dismal, "special diet" versions of recipes, which don't work. Instead there are dishes from around the world that center on ingredients other than eggs, dairy, gluten, and nuts. Throughout, Alice gives several variations for each recipe. So a nut-free cake that uses butter, for example, may be adapted for the dairy-free crowd by using soy spread.
Publisher: London [Eng.] : Dorling Kindersley, 2009 (Boston, Mass. : Credo Reference, 2012.)
ISBN: 9781782680222
0756654408
9780756654405
1405345802
9781405345804
Characteristics: 1 online resource (206 entries) :,66 images, digital files.
Additional Contributors: Credo Reference (Firm)

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