Hors D'oeuvres

Hors D'oeuvres

eBook - 2012 | New ed.
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Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than 250 simple yet sensational canapš, along with menu suggestions for a variety of occasions and indispensable advice on portion allocation and planning ahead. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.
Publisher: New York [N.Y.] : DK Pub., 2012 (Boston, Mass. : Credo Reference, 2012.)
Edition: New ed.
ISBN: 9781782680215
9780756698362
0756698367
Characteristics: 1 online resource (222 entries) :,337 images, digital files.
Additional Contributors: Treuille, Eric
Credo Reference (Firm)

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gloryb
Dec 21, 2015

Easy recipes that don't take time but are yummy. Nice alternatives to the cheese and cracker plate. Used quite a few of the recipes for pre-dinner drinks and canapes. Nice color photos of each recipe help in giving the final presentation touch.

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