Mary Berry Cookery Course

Mary Berry Cookery Course

eBook - 2015
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With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee results every time.
Publisher: London :, Dorling Kindersley,, 2015.
Characteristics: 1 online resource.
Additional Contributors: OverDrive, Inc

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