Gâteaux

Gâteaux

150 Large and Small Cakes, Cookies, and Desserts

Book - 2015
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Classic French pastry represents the pinnacle of control, elegance, and technique. From jewel like caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone loves a perfect bake. Felder includes French classics such as sables, eclairs, Saint-Honore cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts. Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche.
Publisher: ©2015
New York :, Rizzoli,, [2017]
Copyright Date: ©2015
ISBN: 9780847858651
0847858650
Branch Call Number: 641.86 FEL
Characteristics: 381 pages :,illustrations (chiefly colour) ;,30 cm.

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