On Eating Insects

On Eating Insects

[essays, Stories and Recipes]

Book - 2017
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The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic and nutritional benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting thought-provoking essays on the cultural, political and ecological significance of eating insects, alongside fascinating stories from the authors' field trips around the world (honey ants in Australia, lake flies in Kenya, giant hornets in Japan) and detailed tasting notes. The exquisite recipes are sophisticated, surprising and will make you think of eating insects in a whole new way.
Publisher: London :, Phaidon Press,, 2017.
ISBN: 9780714873343
0714873349
Branch Call Number: 641.696 EVA
Characteristics: 335 pages :,colour illustrations ;,28 cm.

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On Eating Insects In theory I like the idea of eating insects, it makes sense in a world where food could become scarce - it would seem that we are unlikely to run out of insects or plagues of locusts, but what about putting this into practice? "Bee Lave Taco or Moth Mousse" anyone? On Eating Insects is not just about exotic sounding recipes, it gives us a holistic view of the subject with t… (more)


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