125 Easy, Delicious Recipes for Making the Food You Love the Vegan WayBook - 2012 | First Atria paperback edition.
A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.
Publisher: New York :, Free Press,, 2012.
Edition: First Atria paperback edition.
Branch Call Number: 641.5636 COS
Characteristics: xvi, 271 pages :,colour illustrations ;,24 cm.