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Spoon Fed

How Eight Cooks Saved My Life
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Oct 18, 2011Kirbs rated this title 4 out of 5 stars
This book was a "cold pull" off the shelf - and so grateful I did. Prize-winning food critic Kim Severson shares personal stories of how the kitchen and eight [rather famous] cooks shaped/saved her life. "The only ruler that matters is the one I pull out at the end of the day. Did I do my best? Did I tell the truth? Was I helpful to my fellows? And, did I make something good to eat?"