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New Titles: Selector Picks - Cooking - December 2020 - Christchurch City Libraries

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SelectorPicks

Christchurch City Libraries

Staff-created list

New ideas for flavoursome food over the festive season.

By:

SelectorPicks

Christchurch City Libraries

20 items

20 items

Always Add Lemon

Always Add Lemon

by Alvarez, Danielle

Book - 2020

An inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food with more than 100 recipes across six chapters (salads; f...Show more An inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food with more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles). Show less

An inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food with more than 100 recipes across six chapters (salads; f...Show more An inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food with more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles). Show less

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Maenam

Maenam

A Fresh Approach to Thai Cooking

by An, Angus

Book - 2020

Award-winning Chef Angus An shows how to blend traditional Thai flavours and cooking techniques with local, seasonal inspirations from the West Coast. Thi...Show more Award-winning Chef Angus An shows how to blend traditional Thai flavours and cooking techniques with local, seasonal inspirations from the West Coast. This cookbook is for cooks of all skill levels and is filled with over 100 of his signature recipes. Show less

Award-winning Chef Angus An shows how to blend traditional Thai flavours and cooking techniques with local, seasonal inspirations from the West Coast. Thi...Show more Award-winning Chef Angus An shows how to blend traditional Thai flavours and cooking techniques with local, seasonal inspirations from the West Coast. This cookbook is for cooks of all skill levels and is filled with over 100 of his signature recipes. Show less

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Parwana

Parwana

Recipes and Stories From An Afghan Kitchen

by Ayubi, Durkhanai

Book - 2020

Interwoven with traditional Afghan recipes is one family's story fleeing Afghanistan with their young children in 1985, at the height of the Cold War. Par...Show more Interwoven with traditional Afghan recipes is one family's story fleeing Afghanistan with their young children in 1985, at the height of the Cold War. Parwana is their family-run restaurant in Adelaide, and here they offer fragrant and flavourful recipes which have been in the family for generations including rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Show less

Interwoven with traditional Afghan recipes is one family's story fleeing Afghanistan with their young children in 1985, at the height of the Cold War. Par...Show more Interwoven with traditional Afghan recipes is one family's story fleeing Afghanistan with their young children in 1985, at the height of the Cold War. Parwana is their family-run restaurant in Adelaide, and here they offer fragrant and flavourful recipes which have been in the family for generations including rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Show less

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Vegan Fakeaway

Vegan Fakeaway

Plant-based Takeaway Classics for the Ultimate Night in

by Beskow, Katy

Book - 2020

For those wanting a plant-based treat, this is the cookbook for you. Offering 70 recipes for American, Chinese, Indian, Italian and Middle Eastern vegan t...Show more For those wanting a plant-based treat, this is the cookbook for you. Offering 70 recipes for American, Chinese, Indian, Italian and Middle Eastern vegan takeaway classics including all-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos. All with minimal effort and maximum flavour, without leaving the house. Show less

For those wanting a plant-based treat, this is the cookbook for you. Offering 70 recipes for American, Chinese, Indian, Italian and Middle Eastern vegan t...Show more For those wanting a plant-based treat, this is the cookbook for you. Offering 70 recipes for American, Chinese, Indian, Italian and Middle Eastern vegan takeaway classics including all-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos. All with minimal effort and maximum flavour, without leaving the house. Show less

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Big Mamma Cucina Popolare

Big Mamma Cucina Popolare

Contemporary Italian Recipes

Book - 2019

Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes listed here include true classics...Show more Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes listed here include true classics such as Risotto alla Milanese and Tiramisu, while others reflect the most creative Italian food today, such as Burrata Flower Power and Double Choco Love. Show less

Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes listed here include true classics...Show more Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes listed here include true classics such as Risotto alla Milanese and Tiramisu, while others reflect the most creative Italian food today, such as Burrata Flower Power and Double Choco Love. Show less

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Pinch of Nom

Pinch of Nom

Quick & Easy : 100 Delicious, Slimming Recipes

by Allinson, Kate

Book - 2020

Another in the Pinch of Nom series featuring its trademark big flavours, using easy-to-find ingredients for all-in-one family favourites to batch-cook basics and speedy sweet treats. Another in the Pinch of Nom series featuring its trademark big flavours, using easy-to-find ingredients for all-in-one family favourites to batch-cook basics and speedy sweet treats. Show less

Another in the Pinch of Nom series featuring its trademark big flavours, using easy-to-find ingredients for all-in-one family favourites to batch-cook basics and speedy sweet treats. Another in the Pinch of Nom series featuring its trademark big flavours, using easy-to-find ingredients for all-in-one family favourites to batch-cook basics and speedy sweet treats. Show less

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Eating Out Loud

Eating Out Loud

Bold Middle Eastern Flavors for All Day, Every Day

by Grinshpan, Eden

Book - 2020

Eden Greenspan presents the flavours and textures of her Israeli heritage - traditional ingredients are used in new ways - like roasted whole heads of bro...Show more Eden Greenspan presents the flavours and textures of her Israeli heritage - traditional ingredients are used in new ways - like roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and fresh herbs; and babka layered with chocolate and tahini and sticky with a salted sugar glaze. Show less

Eden Greenspan presents the flavours and textures of her Israeli heritage - traditional ingredients are used in new ways - like roasted whole heads of bro...Show more Eden Greenspan presents the flavours and textures of her Israeli heritage - traditional ingredients are used in new ways - like roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and fresh herbs; and babka layered with chocolate and tahini and sticky with a salted sugar glaze. Show less

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Everyday Fresh

Everyday Fresh

Meals in Minutes

by Hay, Donna, 1971-

Book - 2020

This popular cookbook features super-fresh, super-fast recipes delicious and packed with flavour. This popular cookbook features super-fresh, super-fast recipes delicious and packed with flavour. Show less

This popular cookbook features super-fresh, super-fast recipes delicious and packed with flavour. This popular cookbook features super-fresh, super-fast recipes delicious and packed with flavour. Show less

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The Roasting Tin Around the World

The Roasting Tin Around the World

Global One Dish Dinners

by Iyer, Rukmini

Book - 2020

Culinary hits from each region of the world are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks an...Show more Culinary hits from each region of the world are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. Show less

Culinary hits from each region of the world are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks an...Show more Culinary hits from each region of the world are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. Show less

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100 Cookies

100 Cookies

The Baking Book for Every Kitchen With Classic Cookies, Novel Treats, Brownies, Bars, and More

by Kieffer, Sarah

Book - 2020

Perfect weeknight baking projects from celebrated blogger Sarah Kieffer. The 100 cookies range from classics like chocolate chip to fruity bars and brownie and the recipes include tips for techniques and ingredients. Perfect weeknight baking projects from celebrated blogger Sarah Kieffer. The 100 cookies range from classics like chocolate chip to fruity bars and brownie and the recipes include tips for techniques and ingredients. Show less

Perfect weeknight baking projects from celebrated blogger Sarah Kieffer. The 100 cookies range from classics like chocolate chip to fruity bars and brownie and the recipes include tips for techniques and ingredients. Perfect weeknight baking projects from celebrated blogger Sarah Kieffer. The 100 cookies range from classics like chocolate chip to fruity bars and brownie and the recipes include tips for techniques and ingredients. Show less

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Christmas With Kim-Joy

Christmas With Kim-Joy

A Festive Collection of Edible Cuteness

by Kim-Joy, 1991-

Book - 2020

A collection from Kim-Joy, popular finalist in The Great British Bake Off. A collection from Kim-Joy, popular finalist in The Great British Bake Off. Show less

A collection from Kim-Joy, popular finalist in The Great British Bake Off. A collection from Kim-Joy, popular finalist in The Great British Bake Off. Show less

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Sweet Vegan

Sweet Vegan

by Maree, Nicole

Book - 2020

Replacing diary, gluten refined sugar and nuts, these guilt-free indulgent sweet treats will suit any taste and dietary requirement. Replacing diary, gluten refined sugar and nuts, these guilt-free indulgent sweet treats will suit any taste and dietary requirement. Show less

Replacing diary, gluten refined sugar and nuts, these guilt-free indulgent sweet treats will suit any taste and dietary requirement. Replacing diary, gluten refined sugar and nuts, these guilt-free indulgent sweet treats will suit any taste and dietary requirement. Show less

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Dumplings and Noodles

Dumplings and Noodles

Bao, Gyoza, Biang Biang, Ramen - and Everything in Between

by Middlehurst, Pippa

Book - 2020

Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats) demystifies the traditional cooking methods behind some best-loved Asian dishes. Over 7...Show more Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats) demystifies the traditional cooking methods behind some best-loved Asian dishes. Over 70 recipes and techniques, Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks. Show less

Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats) demystifies the traditional cooking methods behind some best-loved Asian dishes. Over 7...Show more Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats) demystifies the traditional cooking methods behind some best-loved Asian dishes. Over 70 recipes and techniques, Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks. Show less

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Modern Gingerbread

Modern Gingerbread

15 Inspiring New Ideas for Bakes and Cakes

by Monger, Sandra

Book - 2020

The making and decorating of gingerbread houses has long been synonymous with the coming of Christmas, and in recent years gingerbread structures has gone...Show more The making and decorating of gingerbread houses has long been synonymous with the coming of Christmas, and in recent years gingerbread structures has gone beyond the traditional cottage. Sandra Monger has many ideas for gingerbread projects, from decorative gingerbread tiles and wreaths to a Norwegian kransekake delicately crafted from rings of gingerbread and a gingerbread-embellished wedding cake. Recipes for traditional, coloured and vegan gingerbread are also featured. Show less

The making and decorating of gingerbread houses has long been synonymous with the coming of Christmas, and in recent years gingerbread structures has gone...Show more The making and decorating of gingerbread houses has long been synonymous with the coming of Christmas, and in recent years gingerbread structures has gone beyond the traditional cottage. Sandra Monger has many ideas for gingerbread projects, from decorative gingerbread tiles and wreaths to a Norwegian kransekake delicately crafted from rings of gingerbread and a gingerbread-embellished wedding cake. Recipes for traditional, coloured and vegan gingerbread are also featured. Show less

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Effortless Vegan

Effortless Vegan

Delicious Plant-based Recipes With Easy Instructions, Few Ingredients and Minimal Cleanup

by Nevins, Sarah

Book - 2020

After Sarah's husband was diagnosed with celiac disease, she realized how difficult cooking with food restrictions can be. These are plant based, gluten-f...Show more After Sarah's husband was diagnosed with celiac disease, she realized how difficult cooking with food restrictions can be. These are plant based, gluten-free meals easy to make and full of flavour. Try one of the 30-minute or less meals and finish with any of the 5-ingredient sweets. Show less

After Sarah's husband was diagnosed with celiac disease, she realized how difficult cooking with food restrictions can be. These are plant based, gluten-f...Show more After Sarah's husband was diagnosed with celiac disease, she realized how difficult cooking with food restrictions can be. These are plant based, gluten-free meals easy to make and full of flavour. Try one of the 30-minute or less meals and finish with any of the 5-ingredient sweets. Show less

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La Paella

La Paella

Recipes for Delicious Spanish Rice and Noodle Dishes

by Pickford, Louise

Book - 2020

This book brings together delicious rice dishes from all over Spain, from regional classics to some lesser-known local specialities. There are an array of...Show more This book brings together delicious rice dishes from all over Spain, from regional classics to some lesser-known local specialities. There are an array of dishes here containing meat, poultry, fish and shellfish, as well as vegetarian and vegan options to choose from. For lovers of delicious authentic Spanish food! Show less

This book brings together delicious rice dishes from all over Spain, from regional classics to some lesser-known local specialities. There are an array of...Show more This book brings together delicious rice dishes from all over Spain, from regional classics to some lesser-known local specialities. There are an array of dishes here containing meat, poultry, fish and shellfish, as well as vegetarian and vegan options to choose from. For lovers of delicious authentic Spanish food! Show less

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The Flexible Family Cookbook

The Flexible Family Cookbook

by Pratt, Jo

Book - 2020

A cookbook to suit the whole family's differing wants and needs and designed for all the family to be involved. Many simple and delicious recipes with the...Show more A cookbook to suit the whole family's differing wants and needs and designed for all the family to be involved. Many simple and delicious recipes with the flexibility to adapt each one to take into account allergies, intolerances and lifestyle choices. Show less

A cookbook to suit the whole family's differing wants and needs and designed for all the family to be involved. Many simple and delicious recipes with the...Show more A cookbook to suit the whole family's differing wants and needs and designed for all the family to be involved. Many simple and delicious recipes with the flexibility to adapt each one to take into account allergies, intolerances and lifestyle choices. Show less

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Dessert Person

Dessert Person

Recipes and Guidance for Baking With Confidence

by Saffitz, Claire, 1986-

Book - 2020

You will discover Claire Saffitz's signature spin on sweet and savoury recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pi...Show more You will discover Claire Saffitz's signature spin on sweet and savoury recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownie - and also the problems and solutions for each recipe. Show less

You will discover Claire Saffitz's signature spin on sweet and savoury recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pi...Show more You will discover Claire Saffitz's signature spin on sweet and savoury recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownie - and also the problems and solutions for each recipe. Show less

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Street Food

Street Food

Mouth-watering Recipes for Quick Bites & Mobile Snacks From Around the World

Book - 2020

Be transported to taste deliciously different street food with each chapter from An Asian Adventure to Experience India, European Cuisine to the Tastes o...Show more Be transported to taste deliciously different street food with each chapter from An Asian Adventure to Experience India, European Cuisine to the Tastes of the Americas. Experience the wonderful aromas and flavours of street food around the world in your own home. Show less

Be transported to taste deliciously different street food with each chapter from An Asian Adventure to Experience India, European Cuisine to the Tastes o...Show more Be transported to taste deliciously different street food with each chapter from An Asian Adventure to Experience India, European Cuisine to the Tastes of the Americas. Experience the wonderful aromas and flavours of street food around the world in your own home. Show less

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Sweet, Savory, Spicy

Sweet, Savory, Spicy

Exciting Street Market Food From Thailand, Cambodia, Malaysia and More

by Tiong, Sarah

Book - 2020

Masterchef Australia finalist Sarah Tiong presents a world of Southeast Asian street food recipes from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay, highlighting crispy, spicy, sweet and savoury flavours. Masterchef Australia finalist Sarah Tiong presents a world of Southeast Asian street food recipes from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay, highlighting crispy, spicy, sweet and savoury flavours. Show less

Masterchef Australia finalist Sarah Tiong presents a world of Southeast Asian street food recipes from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay, highlighting crispy, spicy, sweet and savoury flavours. Masterchef Australia finalist Sarah Tiong presents a world of Southeast Asian street food recipes from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay, highlighting crispy, spicy, sweet and savoury flavours. Show less

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