Save Me the Plums

My Gourmet Memoir
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When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. And yet, Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former…

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