Hot and Cold Recipes for All Seasons
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Current format, Book, 2006, No Longer Available.
Current format, Book, 2006, No Longer Available. Offered in 0 more formats
Includes a wide variety of soups, along with other innovative flavour combinations made using interesting fresh ingredients. The basic preparation techniques are explained, along with the equipment required. This book includes a chapter of classic soups, followed by five chapters of innovative recipes, grouped together by…

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