The New Zealand Vegetable BookThe New Zealand Vegetable Book

A comprehensive book on all you need to know about the wide variety of vegetables available to us in New Zealand: what to look for in selecting the best quality vegetables ; how to prepare and eat your vegetables ; tips on growing for the gardeners amongst us ; a wonderful selection of delicious recipes ; from artichokes to carrots, garlic, lettuces, mushrooms, potatoes, salad greens, sweetcorn, yams and everything in between. Even herbs, garnishes and edible flowers are covered in this book.