Leftover Gourmet

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Current format, Book, 2011, Available .
Current format, Book, 2011, Available . Offered in 0 more formats
TV Chef and bestselling author Richard Till shows us how, with a little inspiration, leftovers can be easily transformed into brand new dishes. With chapters on using up leftover sauces, vegetables and desserts, Richard offers plenty of tips, as well as makeover ideas for leftovers from special occasion meals like Christmas…

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