The BBQ Book

Title rated 4 out of 5 stars, based on 3 ratings
Current format, Book, 2014, Available .
Current format, Book, 2014, Available . Offered in 0 more formats
A book about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, and a whole load of 'rad' sides and marinades that can blow your mind. It includes hot recipes such as: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket.

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