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Subject search: Canning and preserving

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  - Book (53)
  - eBook (12)
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The Homemade Table, BookSeasonal Recipes, Preserves and Sourdough
by Galloway, Nicola, 1979-
Book, 2022. Call number: 641.5637 GAL
In-library use only at this timeView location availability for The Homemade Table, Book, In-library use only at this time
Homegrown Kitchen, BookEveryday Recipes for Eating Well
by Galloway, Nicola, 1979-
4.85 out of 5 stars
Book, 2017. Call number: 641.5637 GAL
In-library use only at this timeView location availability for Homegrown Kitchen, Book, In-library use only at this time
The Abundant Kitchen, BookA Practical Guide to Making Ferments, Preserves & Pickles
by Kay, Niva
Book, 2023. Call number: 641.852 KAY
Available View location availability for The Abundant Kitchen, Book, Available
The Food Saver's A-Z, BookThe Essential Cornersmith Kitchen Companion
by Elliott-Howery, Alex
eBook, 2022
Available
Book, 2022. Call number: 641.5 ELL
Available View location availability for The Food Saver's A-Z, Book, Available
The Modern Preserver's Kitchen, BookCooking With Jam, Chutney, Pickles and Ferments
by Newton, Kylee
Book, 2021. Call number: 641.4 NEW
Available View location availability for The Modern Preserver's Kitchen, Book, Available
eBook, 2021
All copies in use
Holds: 0 on 1 copy

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